Making soufflé is not a difficult task. Practice makes perfect. Properly separating the eggs and using a clean bowl is fundamental for a perfect soufflé, and by clean I mean no traces of oil. My mom and I used to make our version of what […]
Hello! My name is Luz Estrella, thank you for visiting A Scrumptious Bite.
I’ve created this blog with a desire to inspire others to cook. Don’t worry I promise you, you don’t have to be an expert. I believe that when we do things with love and dedication anything can be achieved.