I love cheese! I mean … Who doesn’t like it? This is a no-bake cream cheese and chives pie. The first time I tried this combination, I fell in love with it. I’ve been doing it for years now. It’s easy and delicious.
I remember that some years ago my friend asked me to bring a snack to a birthday party, and I brought this dip. Everyone loved it. I always accompany this dip with salted crackers, but this time I decided to turn this crackers into a no-bake pie crust.
This pie crust is made of salted crackers and butter. Butter is what keeps it together. Once you form the crust, it should be placed in the fridge for at least an hour. The butter will solidify, and the pie crust won’t crumble.
I used tomato, chives, parsley, granulated salt and olive oil to garnish the pie. It is the perfect summer party recipe.
- 2 cups salted crackers
- 1 cup butter
- 2 cups cream cheese
- 2 tbsp chopped chives
- 2 fl.oz milk
- salt and pepper
- Break the crackers and place in a food processor, and pulse until the crackers are crushed into fine crumbs. Place crumbs in a bowl.
- Melt the butter and pour into the crackers, make sure is well combined. Once ready, press into a pie pan. Place in the fridge for an hour.
- In a blender or food processor add the cheese, chives, milk, salt, and pepper. Fill the pie crust with the mixture and reserve in the fridge until ready to cut.