Pesto Chicken

Pesto Chicken

Is there anything better than pesto?

¿Hablas español? Puedes traducir arriba.

This Pesto Chicken recipe is Keto friendly.

Who’s excited about spring? DEFINITELY ME!

I can’t wait for it to get warmer, I don’t want to complain (totally complaining) but, I do not enjoy the winter. I am an island gal. The sun and summer are my things. Also, this Pesto Chicken is my thing.

For the past few weeks, I have been cooking every day. My favorite cardio is going to the grocery store (FOR REAL). Some people spend money on shoes, I spend it on food (I am ok with that). Being on the Keto diet has opened my horizon in creating new recipes!  Isn’t it what bloggers do anyway?

Pesto Chicken on a white plate with parm and parsley on the side.

Classic Recipes

I am always finding a way to turn classic recipes into Keto friendly (I just love it) I daydream with new recipes all the time (Is that weird?) Well call me a Keto weirdo then (cheesy?) That’s cool too.

I must confess I am obsessed with this Pesto Chicken (nothing new).

One of the first recipes I posted was this Pesto Sauce

I followed the same recipe but this time I used Almonds instead of Pistachios.

Pesto Chicken is life! Can we agree on this?

Pesto Chicken on a white plate garnished with tomatoes and parm

What do you need to make this Pesto Chicken?

  • Chicken
  • Parmesan cheese (extra for garnish)
  • Fresh Basil leaves
  • Garlic
  • Almonds
  • Cherry tomatoes (for garnish)
  • Olive Oil
  • Kosher Salt
  • Freshly ground pepper

Do you need any special equipment? Yes!

You can use either a food processor, blender, or mortar and pestle.

The method at a glance:

  1. Preheat oven at 350 Fahrenheit
  2. Season chicken with salt and freshly ground pepper.
  3. Cook chicken cutlets on a pan for about 5 minutes per side. Set aside
  4. Blend parmesan cheese, basil, garlic cloves, almonds, olive oil, salt and pepper in a food processor container/blender or mortar.
  5. Top each chicken breast with 1 tablespoon of the pesto sauce.
  6. Garnish each chicken breast with the cherry tomatoes and some parm.
  7. Place chicken on a rimmed sheet pan.
  8. Place in the oven.
  9. Get ready to eat
  10. Be thankful and enjoy life 🙂

Pesto Chicken on a plate with parm and parsley on the side

In summary, you should definitely try this recipe even if you are not on Keto. Enjoy!

God Bless you!

Made this recipe? Tag us on Instagram @ascrumptiousbite. Happy eating 🙂

Pesto Chicken

March 20, 2019
: 4
: 15 min
: 30 min
: 45 min
: Easy

Delicious Pesto Chicken recipe. It is Keto friendly and simple to make.

By:

Ingredients
  • 4 chicken cutlets
  • For the pesto sauce:
  • 1/2 cup fresh basil leaves
  • 4 garlic cloves
  • 1/3 cup parmesan cheese (plus extra for garnish)
  • 1/2 cup almonds
  • 1/2 cup olive oil
  • Cherry tomatoes for garnish
  • Kosher Salt
  • Freshly ground pepper
Directions
  • Step 1 Pre-heat oven at 350 Fahrenheit.
  • Step 2 Season chicken cutlets with salt and pepper.
  • Step 3 Cook chicken cutlets on a pan for about 5 minutes per side. Set aside.
  • Step 4 Combine fresh basil, garlic, parmesan cheese and almonds and olive oil in a food processor or blender. Pulse until a coarse paste is formed.
  • Step 5 Top each cutlet with about 1 tablespoon of the pesto sauce.
  • Step 6 Garnish with halved cherry tomatoes and parm.
  • Step 7 Place chicken on a rimmed sheet pan.
  • Step 8 Place in the oven for about 10 minutes or until cheese melts.

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