Tag: simple

Coconut Salmon

Coconut Salmon

Perfectly cooked Salmon with bell peppers, onion and other aromatics in creamy coconut sauce. Let’s keep this real ok? This is the best salmon recipe you could ever try, PERIOD! Salmon is the best option when you are not sure what to make for lunch…

Carrot Ginger Soup

Carrot Ginger Soup

Rich and delicious Carrot Ginger Soup. Made with carrots, grated ginger root, onion, and other aromatics. Easy and delicious. This Carrot and Ginger Soup is perfect for these cold winter days. I love cozy and delicious meals just like this Carrot Ginger Soup. Happy New…

Chicken Cast-Iron Skillet

Chicken Cast-Iron Skillet

This mouthwatering Chicken Cast-Iron Skillet recipe made with chicken, carrots, onions, dried oregano, garlic, a touch of whiskey and heavy cream.

Upgrade your lunch or dinner game with this delicious Chicken Cast Iron-Skillet recipe. 

Do you want to upgrade your lunch or dinner game? Well, this recipe is perfect for you. 

This Chicken Cast-Iron Skillet recipe is going to steal your heart. Crispy chicken with a flavorsome sauce is always an excellent idea for lunch or dinner.

Not only is crispy chicken delicious, but adding this sauce takes this dish to a higher level. 

Cast-Iron Chicken Skillet

Ingredients and the Method at a Glance

What do you need to make this Chicken Skillet recipe?

  • Bone-in chicken thighs
  • Carrots
  • White Onion
  • Garlic Cloves
  • Dried Oregano
  • Unsalted Butter
  • Whiskey
  • Heavy Cream
  • Kosher Salt
  • Freshly Ground Pepper

Making this recipe is super easy. 

The Method at a Glance:

  • First, melt unsalted butter on a cast iron or regular skillet.
  • Second, add Chicken tighs skin side first to achieve the desired crispiness. 
  • Third, sear chicken and remove from the skillet and place it on the wire rack. 
  • Fourth, get rid of the excess fat on the cast-iron skillet. 
  • Fifth, add butter and cook the onion, carrot, garlic, and oregano — season with salt and pepper to taste.
  • Sixth, add whiskey and let it reduce by half.
  • Seventh, add the heavy cream. 
  • Eighth, add the chicken thighs and cook at medium/low heat uncovered for about 40 minutes.

Cast-Iron Chicken Skillet with Yucca Mash on the side

 I would definitely serve this delicious recipe with a side of yucca mash, pasta or brown rice. 

Let’s be honest I am a huge fan of bone chicken thighs because I love the crispiness of the skin (when done correctly obviously) This Chicken Cast-Iron Skillet recipe is not the first one I have posted here on the blog.

If you’re like me, and you love Chicken thighs and love apples then you should try this Apple and sage creamy chicken recipe. I promise you won’t regret it. Amazing is an understatement for both of these recipes.

In conclusion, if you are craving something sweet after eating this delicious chicken. I recommend you try this Baked Coconut Candy, I am a huge fan of everything coconut. Do you like coconut?

God Bless You!

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Cast Iron Chicken Skillet

October 18, 2019
: 3
: Easy

This Cast Iron Chicken Skillet recipe is an amazing lunch or dinner option. Crispy chicken thighs with a creamy carrot, onion and garlic sauce.


  • 6 in bone chicken thighs
  • 1 onion thinly sliced
  • 1 large carrot sliced
  • 3 garlic cloves minced
  • 1 teaspoon dried oregano
  • 3 tbsp unsalted butter
  • 1 cup heavy cream
  • 3 oz whiskey
  • Kosher salt
  • freshly ground pepper
  • Step 1 Dry the chicken thighs with a paper towel — season with kosher salt and freshly ground pepper.
  • Step 2 In a cast-iron skillet at medium-high heat melt 2 tbsp of unsalted butter (reserve 1 tbsp of the butter for later use)
  • Step 3 Cook chicken thigh (skin side first) about 3 minutes per side.
  • Step 4 Remove the chicken thighs and place them in a cooling rack.
  • Step 5 Get rid of the fat left in the pan. Wipe the pan with a clean paper towel.
  • Step 6 Add 1 tbsp of unsalted butter and cook the onion, carrots.
  • Step 7 Add garlic and oregano at medium-low heat. Add a bit more salt and fresh ground pepper.
  • Step 8 Add the whiskey and let it reduce by half.
  • Step 9 Add the heavy cream.
  • Step 10 Add the chicken.
  • Step 11 Let it cook at medium-low heat for 40 minutes uncovered or until the sauce reduces by half.
  • Step 12 Taste and adjust seasoning.